Caffeine

Food Additive for Food Industry

Caffeine Anhydrous Granular

Applications of Caffeine Anhydrous Granular

Beverages:

flavor enhancer
very suitable for all beverage applications

Food products:

applied in a variety of products and applications (energy bars, alertness aids, caffeine pills, caffeinated soft drinks, sports beverages)

Stability

Stored in its unopened original packaging at room temperature (max. 25 °C), the product is stable for at least 60 months.

Caffeine Anhydrous Granular S

Applications of Caffeine Anhydrous Granular S

Beverages:

flavor enhancer
very suitable for all beverage applications

Food products:

applied in a variety of products and applications (energy bars, alertness aids, caffeine pills, caffeinated soft drinks, sports beverages)

Stability

Stored in its unopened original packaging at room temperature (max. 25 °C), the product is stable for at least 60 months.

Caffeine belongs to the group of purine-alkaloids. In its pure form, it is a white, crystalline substance or granules. It is an odorless, bitter-tasting substance, which is freely soluble in boiling water, somewhat soluble in water (20 °C), and slightly soluble in ethanol.

Properties

acts as a central nervous system stimulant
treatment of fatigue or drowsiness
helping to restore mental alertness or wakefulness
increasing the ability to concentrate
mood-enhancing
speeds up reaction time
in low concentration it decreases, in high concentration it increases the heart rate