Vitamin A-Palmitate 1.0 Mio IU/G
Applications of Vitamin A-Palmitate 1.0 Mio IU/G
Dietary supplements:
- for preparations with a lipophilic base, e.g., soft gelatine capsules. Sterilization of the final product is required for parenteral use
Food products:
- used for the fortification of fatty foods, such as margarine, spreads, oils, milk, and dairy products
Regulations
The product meets the regulatory requirements for a vitamin A source in most countries.
Stability
Vitamin A-Palmitate 1.0 Mio IU/g is stabilized with approx. 10 mg t-butylhydroxytoluene (Antioxidant (BHT), E321) or with approx. 10 mg of DL-alpha- tocopherol (E307) per 1.0 million IU. However, it may be supplied unstabilized upon request. Stored in its unopened original packaging in a cool (8 – 15 °C), dry place, all grades of Vitamin A-Palmitate 1.0 million IU/g are stable for at least 24 months.
Dry Vitamin A-Acetate 500
Applications of Dry Vitamin A-Acetate 500
Because of its excellent tabletting properties, Dry Vitamin A-Acetate 500 is suitable for direct compression. It has been especially developed for use in
Dietary supplements:
- high-dosage vitamin A tablets
- multivitamin/mineral tablets
- hard gelatine capsules
Regulations
The product meets the regulatory requirements for a vitamin A source in most countries.
Stability
The product is stabilized with Antioxidant (BHT)(E321). The stability of vitamin A in the dry powder is excellent even in the presence of minerals. The product has a high mechanical integrity and little or none of the vitamin A is expressed during tabletting, resulting in good stability of the tablets. Stored in its original packaging in a cool (8 – 15 °C), dry place, the product is stable for at least 24 months.
Dry Vitamin A-Acetate 325 GFP
Applications of Dry Vitamin A-Acetate 325 GFP
Dry Vitamin A-Acetate 325 GFP has been developed for the fortification of food products including
Dietary supplements
- For use in multivitamin preparations where cold-water dispersibility is required.
Food products:
- dietetic products
- dried milk
- vitamin mixtures for the food industry
- infant food
Stability
The product is stabilized with DL-alpha- tocopherol (E307). It is sensitive to moisture, atmospheric oxygen, heat, and light. Stored in its original packaging in a cool (8 – 15 °C), dry place, the product is stable for at least 24 months.
Dry Vitamin A-Acetate 250 DC/GFP
Applications of Dry Vitamin A-Acetate 250 DC/GFP
Dietary supplements
Because of its excellent tabletting properties, Dry Vitamin A-Acetate 250 DC/GFP is suitable for direct compression. It has been especially developed for use in
- high-dosage vitamin A tablets
- multivitamin/mineral tablets
- hard gelatine capsules
Regulations
The product meets the regulatory requirements for a vitamin A source in most countries.
Stability
The product is stabilized with DL-alpha-tocopherol (E307). Stored in its original packaging in a cool place (max. 15 °C), the product is stable for at least 24 months.
Dry Vitamin A-Palmitate 500
Applications of Dry Vitamin A-Palmitate 500
Dietary supplements:
Vitamin A-palmitate is recommended particularly for
- preparations with a high moisture content
- preparations, which will be stored in environments with a high relative humidity
- multivitamin/mineral tablets
- hard gelatine capsules
Regulations
The product meets the regulatory requirements for a vitamin A source in most countries.
Stability
The stability of the vitamin A in the dry powder is excellent even in the presence of minerals. The product is resistant to pressure and very little vitamin A is expressed during tabletting, thus resulting in good stability of the tablets. Stored in its original packaging in a cool (8 – 15 °C), dry place, the product is stable for at least 24 months.
Dry Vitamin A-Palmitate 250 Food Grade
Applications of Dry Vitamin A-Palmitate 250 Food Grade
Food products:
The product has been developed for the fortification of dry or powdered food products that need to be dissolved or dispersed in water prior to use, such as
- dried milk
- dietetic products
- cocoa powder, etc.
Stability
The product is stabilized with DL-alpha- tocopherol (E307). It is sensitive to moisture, atmospheric oxygen, heat, and light. Stored in its original packaging in a cool (8 – 15 °C), dry place, the product is stable for at least 24 months.
Vitamin A-Acetate 1.5 Mio IU/G stabilized with Antioxidant (BHT)
Applications of Vitamin A-Acetate 1.5 Mio IU/G stabilized with Antioxidant (BHT)
Dietary supplements:
- For preparations with a lipophilic base, e.g., soft gelatine capsules.
Food products:
Used for the fortification of
- fats (margarine and spreads)
- oils
Regulations
The product meets the regulatory requirements for a vitamin A source in most countries.
Stability
Stored in its unopened original packaging in a cool (8 – 15 °C), dry place, Vitamin A-Acetate 1.5 million IU/g is stable for at least 24 months.
Vitamin A-Palmitate 1.7 Mio IU/G
Applications of Vitamin A-Palmitate 1.7 Mio IU/G
Dietary supplements:
- for preparations with a lipophilic base, e.g., soft gelatine capsule
Pharmaceutical products:
- the product is particularly suitable for manufacturing aqueous solutions using solubilizing agents, such as Cremophor® EL or Cremophor RH 40 for oral administration, and Solutol® HS 15 for parenteral use
Food products:
- Fortification of fatty foods, such as margarine, spreads, oils, milk, and dairy products
Regulations
The product meets the regulatory requirements for a vitamin A source in most countries.
Stability
Vitamin A-Palmitate 1.7 million IU/g is un stabilized. However, it can be supplied with approx. 10 mg t-butylhydroxytoluene (Antioxidant (BHT), E321) or with approx. 10 mg of DL-alpha-tocopherol (E307) per 1.0 million IU upon request. Stored in its unopened original packaging in a cool (8 – 15 °C), dry place, all grades of Vitamin A-Palmitate 1.7 Mio IU/g are stable for at least 24 months.
Vitamin A-Propionate 2.5 IU/G stabilized with Antioxidant (BHT)
Applications of Vitamin A-Propionate 2.5 IU/G stabilized with Antioxidant (BHT)
Dietary supplements:
- liquid preparations (syrups, oily solutions, drops, emulsions), particularly highly concentrated aqueous solutions made with the aid of a solubilizer
Food products:
- used for the fortification of oils and fats (margarine, spreads)
Regulations
Vitamin A propionate is a conditionally accepted vitamin A source
Stability
The product is stabilized with approximately 10 mg of t-butylhydroxytoluene (Antioxidant (BHT), E321) per 1.0 million IU. Stored in its unopened original packaging at room temperature (max. 25 °C), the product is stable for up to 6 months. At 8 – 15 °C, it is stable for up to 24 months.
Oily Vitamin Blend
Applications of Oily Vitamin Blend 02-185
Food products:
- fortification of fatty foods, such as margarine, spreads, oils, milk, and dairy products
Regulations
The product meets the regulatory requirements for a vitamin A and D source in most countries
Stability
Stored in its unopened original packaging in a cool place (8 – 15 °C), the product is stable for at least 24 months.
Vitamin A plays an important role in the visual system of the eye and a critical role in reproductive processes. All higher forms of life require retinol for reproduction. Furthermore, vitamin A plays a crucial role within the immune system.
Vitamin A deficiency is the most common type of vitamin deficiency in the world. Initial symptoms include
Vitamin A is sensitive to oxygen and other oxidizing agents, particularly with simultaneous exposure to light and heat. Retinol and its esters are readily soluble in fats, oils and solvents, which dissolve fats at room temperature. However, they are practically insoluble in water.
