Vitamin B1 (Thiamine)

Food Additive for Food Industry

Thiamine Hydrochloride

Applications of Thiamine Hydrochloride


Dietary supplements:
  • solid dosage forms (mono- & multivitamin formulations)
  • liquid preparations (syrups, solutions etc.)
Food products:
  • vitamin fortification of various food products, dietetic products and baby food

Stability

Stored in the unopened original packaging at room temperature (max. 25°C), Thiamine Hydrochloride is stable for at least 48 months.

Thiamine Mononitrate

Applications of Thiamine Mononitrate


Dietary supplements:
  • solid dosage forms (mono- & multivitamin formulations)
  • liquid preparations (syrups, solutions etc.)
Food products:
  • vitamin fortification of various food products, dietetic products and baby food

Stability

Stored in the unopened original packaging at room temperature (max. 25°C), the product is stable for at least 42 months.

Physiological importance of Vitamin B1

Thiamine is the essential vitamin for carbohydrate metabolism and neural function.

Vitamin B1 deficiency symptoms

Based on its two main biochemical functions, a lack of thiamine can manifest itself in cardiovascular and neurological disorders.
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