Vitamin KFood Additive for Food IndustryVitamin K1 1% GFP
Applications of Vitamin K1 1% GFP
Dietary supplements:
- solid products containing vitamin K1 as the sole active ingredient, multivitamin and multivitamin with mineral preparations ( tablets, instant-drink granules, effervescent tablets, hard gelatine capsules)
Food products:
- food products for babies and children, dietetic products, instant-drink powders, dried milk
- vitamin mixtures, multivitamin fruit juices, confectionery (multivitamin sweet)
Regulations
The product meets the regulatory requirements for a vitamin K source in most countries.
Stability
Stored in its unopened original packaging at room temperature (max. 25 °C), the product is stable for at least 36 months. Vitamin K1 5% GFP
Applications of Vitamin K1 5% GFP
Dietary supplements:
- solid products containing vitamin K1 as the sole active ingredient, multivitamin and multivitamin with mineral preparations ( tablets, instant-drink granules, effervescent tablets, hard gelatine capsules)
Food products:
- food products for babies and children, dietetic products, instant-drink powders, dried milk
- vitamin mixtures, multivitamin fruit juices, confectionery (multivitamin sweet)
Regulations
The product meets the regulatory requirements for a vitamin K source in most countries.
Stability
Stored in its unopened original packaging at room temperature (max. 25 °C), the product is stable for at least 36 months. Physiological importance
Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors.
Deficiency symptoms
Vitamin K hypovitaminosis is characterized by hemorrhage and is caused by chronic diseases of the liver and severely impaired fat absorption.
Properties
Vitamin K1 is a light-yellow oily liquid that is decomposed by light and alkaline substances. Vitamin K2 is a crystalline substance with a melting point between 35 °C and 60 °C. The K vitamins are relatively resistant to heat and oxygen. They are insoluble in water, slightly soluble in alcohol, and readily soluble in ether, chloroform, fats, and oils.
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